Suite101 e-Book
Cookbook Reviews: International Cuisines

International cookbooks are so appealing to me. It is my opportunity to travel to another time and place without leaving my home. The challenge can be finding a great cookbook that will fit in perfectly into our home and style of eating. In this anthology, Kimberly Skopitz takes the guesswork out of our cookbook selection. Here you will read her reviews for different cuisines. Some of the books are new, and some are not so new, but each has a story to tell. From India to Italy, from China to Mexico, from France to Latin America, join me as we explore what cookbooks Kimberly Skopitz recommends!

Table of Contents

• Flavors of India, by Madhur Jaffrey. West 175 Publishing, 1995
• From Biba's Italian Kitchen, by Biba Caggiano
• Who Wants Chinese?
• Rio Bravo At Home
• The Thousand Recipe Chinese Cookbook, by Gloria Bley Miller
• French Country Cooking with an American Southern Cook
• Latin Soups
• Charming Inaccessibility
• A Tour Through Southeast Asia

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