Introduction
Sometimes the best cookbooks are from the lesser-known people. They can have a fresher more unique approach. Other times, you may wonder how that author published a book, yet you have not. In this anthology, I will tell you about some of the better cookbooks out on the market by some of the lesser-known people, who have the courage to challenge the current marketplace. You will read about the latest in Pagan cookery, a Francophile’s culinary journey through France, a musician who starts her own publications, the finest in kosher cuisine, great Italian food, food science, vegetarian spicy food and how to cook for health reasons.
Check out these reviews and find a new cookbook for your house, or possibly a gift for a friend!
Table of Contents
- Cooking By The Seasons
- Food FAQS: Substitutions, Yields and Equivalents
- French Farmhouse Cookbook
- Food Lover's Companion
- Afternoon Tea Serenade
- Meal Leani Yumm
- The Spice Is Right
- The Timeless Art of Italian Cuisine
- Healing Foods For Special Diets
- CookWise
- Biker Billy Cooks With Fire
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