Suite101 e-Book
Cooking with the Seasons: The Summer Kitchen

There is nothing more thrilling than the summer season. There is so much fresh produce available that cooking becomes more exciting. Fresh Brussels sprouts, corn, tomatoes, berries, peaches, pears, cucumbers and more are everywhere! Farmer's Markets are in full swing, gardens are overflowing with delicious fruits and vegetables, and people are grilling their dinners and having potlucks with families and friends. Some of us are packing picnics and heading out to parks, beaches, pools and boats to enjoy the summer weather.

Now is the perfect time to take advantage of the fresh bounty available and learn a few things about your favorite produce. It is also an excellent time to try something new. With all of the gatherings going on this summer, why not learn more about your favorite foods available in the summertime. From tomatoes to peaches, to chiles and grains, learn how to choose these items in the store, how to prepare them, store them and find some excellent recipes to try this summer season.

Table of Contents

• Introduction
• Brussels Sprouts
• Chiles
• Corn
• Cucumbers
• Grains
• Peaches
• Pears
• Raspberries
• Strawberries
• Tomatoes

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